John Parson’s Texas Barbecue (Colmar Restaurant) - A True Taste of Texas BBQ in Colmar, PA

Welcome to John Parson’s Texas Barbecue, a hidden gem nestled at 808 Bethlehem Pike, Colmar, PA. If you're in search of authentic Texas-style barbecue, your journey ends here. This vibrant destination embodies the rich traditions of barbecue with a robust menu that caters to every meat lover's palette.

Step inside and be greeted by a friendly staff that immediately makes you feel at home. The aromas wafting through the air will tease your appetite as you glance at the extensive BBQ options. The star of the show? The delectable meat selections. Each dish is crafted with the utmost care, featuring bold flavors that represent Texas heritage. The beef brisket, hailed by patrons, is a testament to their commitment to quality. Tender, juicy, and infused with just the right amount of smokiness, it has secured rave reviews and repeat customers who can't get enough.

But that's just the beginning. John Parson’s menu also showcases mouth-watering pulled pork, candied bacon cubes, and succulent pulled chicken, each available by the pound or as part of their BBQ platters. Priced affordably, these platters offer a feast with options to mix and match meats with delightful sides like house-made coleslaw, creamy mac & cheese, zesty BBQ beans, and the irresistible skillet cornbread. Customers consistently praise the flavors and generous portions that come with every meal.

For those seeking a variety in their barbecue experience, the selection of sauces complements the meats beautifully. Whether you prefer a tangy sauce to enhance the flavor or opt for a dry rub that speaks for itself, the choices are plentiful. Patrons have raved about the well-balanced flavors and the staff's expertise in suggesting just the right pairings. As one customer noted, the ability to distinguish between lean and moist brisket was a welcomed revelation!

While indulging in this Texas barbecue experience, take a moment to appreciate the vibrant atmosphere and clean facilities that enhance your dining comfort. The inviting ambiance and laid-back vibe make it a perfect spot for gatherings or a casual meal with friends and family. And remember, since they pride themselves on freshness, it’s wise to call ahead, especially if craving for their popular spare ribs or brisket that can sell out quickly.

In conclusion, John Parson's Texas Barbecue is more than a restaurant; it's a barbecue pilgrimage for enthusiasts and newcomers alike. With heartfelt service, exceptional recipes, and a warm, inviting atmosphere, this establishment proves itself as a must-visit dining destination. Don’t just take my word for it—come for the barbecue; stay for the memorable experience. Your taste buds will thank you!

Delivery
Takeaway
Dine-in

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Assistive hearing loop

Keith Edwards

05/10/2025

We're talking Texas ribs, Cole slaw, corn bread like no other. Plentiful array of sauces available while we prefer dry. Super friendly staff truly care for your dining. Plentiful tables for eating in. Clean bathrooms. We upgraded to the Spare ribs and really enjoyed the robust taste. Call ahead as they close whenever they run out.

Matthew Donahue

02/09/2025

Hands down best brisket I have had at a restaurant outside of Texas. I think my search for a good barbecue spot in driving distance is finally over. I went this past weekend for the first time and I was pleasantly surprised. The brisket and jalapeno cheddar sausage were both top notch. I knew I was in for a treat when ordering brisket and the person preparing the platter knew the difference between lean and moist, which was a first for me in PA. I have been recommending this place to everyone and can't wait to go back.

Anthony Weideman

30/07/2025

We work right up the street at asaptees and had to try this new local BBQ today. Wasn’t sure what to expect with it just opening last Saturday. I’m so glad I stopped in. Staff there is very friendly. It was nice meeting John and the girls. Brisket and Mac were amazing but my favorite part was the baked beans. Can’t wait to try everything else.

Yuling Ma

26/07/2025

This restaurant really exceeded my expectations—the food was delicious! The staff were very friendly and polite. The brisket was incredibly tender and juicy, with a smoky flavor that wasn’t too salty or overpowering. The portions were generous as well. I highly recommend it and definitely want to come back to try other types of barbecue they offer.

A. K.

16/07/2025

The second to last best BBQ I had was Brown’s Backyard when I was in Fort Worth. After four years of searching for something close, I’ve found one that easily is in the same class and my first best—Parson’s. The ribs were perfect, pulled pork excellent dry, and sausage I could taste every ingredient. Mac and cheese was perfect with rotini (key to holding a lot of cheese), breadcrumbs a perfect addition, and coleslaw perfectly crunchy and sweet. My smaller companion was all about the pulled chicken and chocolate cornbread. The hot and sweet sauces were excellent, too. My only regret was not finding this place sooner.

John McEleney

16/07/2025

Amazing, I mean AMAZING BRISKET. I was driving by after a long day of working on a house and turned around to try this new spot out. GLAD I DID BECAUSE THE FOOD IS INCREDIBLE!!! The staff was friendly and very polite, made you feel like you were at a family gathering or something. Saw Charlie Crockett merch and the rest was history! John Parson was present and such a great guy to talk to! The brisket sandwich was HEAVY and GENEROUSLY PORTIONED!!! I don’t know what else to say other than that this is the real deal. Zig Zag, Fette Sau are great in their own right, but they’re in the dense city while John Parsons is a proper restaurant, roadside like in the south!

Beth Goodman

12/07/2025

The absolute BEST barbecue in this area. The brisket burnt ends were the most tender that I have ever had. Great portion sizes, also ordered pulled chicken, mac n' cheese and cornbread. None disappointed. Definitely gained a repeat customer!!

Khaled Rihawi

30/06/2025

Stopped by John Parson’s for the first time today because I was craving a brisket sandwich. And boy did they deliver! I specifically asked for my sandwich to be a moist cut (vs a lean cut), it was thick, juicy, and unadulterated. The gentleman working behind the counter was delightful and offered us a sample of brisket while giving some insight to his cooking career across the US. Will be back!